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kemboocha chicken marinade

kemboocha chicken marinade

Kemboocha Chicken Marinade

Winner winner chicken dinner!.Here is a great recipe for a Kemboocha marinade that is going to be a flavor bomb for your next chicken dinner. .1 yellow onion – cut in quarters*4 in ginger root 10 cloves of garlic (peeled & separated)¼ Thai or Vietnamese fish sauce1 cup of Star Goddess Kemboocha¼ cup organic extra virgin olive oilPinch or 2 of salt (pink himalayn)Coarse or fresh ground pepperBlend all ingredients in a high powered blender or food processor, until smooth.May be stored in an airtight container for use within 1 week.*Note: if using organic ginger leave peel intact.Depending on what you will be marinating feel free to add other fresh herbs of choice, into the mix.OreganoThymeCilantroSage#kombucha #kombuchalove #scoby #probiotics #kombuchabrewing #kombuchatea #kombuchalover #health #fitlife #fitness #organic #greendrink #currentlybrewing #brewedwithlove #atlanta #georgiagrown #drinkyourgreens #superfood #smoothie #yoga #yogalife #atlfood

Posted by Kemboocha on Thursday, February 13, 2020

Winner winner chicken dinner!
.
Here is a great recipe for a Kemboocha marinade that is going to be a flavor bomb for your next chicken dinner.
.
1 yellow onion – cut in quarters
*4 in ginger root
10 cloves of garlic (peeled & separated)
¼ Thai or Vietnamese fish sauce
1 cup of Star Goddess Kemboocha
¼ cup organic extra virgin olive oil
Pinch or 2 of salt (pink Himalayan)
Coarse or fresh ground pepper

Blend all ingredients in a high powered blender or food processor, until smooth.
May be stored in an airtight container for use within 1 week.

*Note: if using organic ginger leave peel intact.

Depending on what you will be marinating feel free to add other fresh herbs of choice, into the mix.

Oregano
Thyme
Cilantro
Sage

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